Lower GL Version of Publix Tomato and Onion Shicaccia
When we lived in Georgia, one of our favourite treats were the Tomato and Onion Shicaccia from the Publix Bakery. At that time, the closest Publix was in Cartersville which is over 25 miles from...
View ArticleShopping for Two
Now that we are further into our adjustment to being empty-nesters, Dave and I have been adapting the way we grocery shop. Some of the items we used to buy in bulk just don’t make sense anymore as...
View ArticleSunshine in a Bowl and a Little Container Gardening
Shortly after arriving at our winter home in Florida, we discovered that Pensacola has a year round farmers’ market that runs every Saturday in the Martin Luther King Plaza downtown on Palafox Street....
View ArticleCooking for Two – Beet and Edamame Salad
I recently pinned this recipe because it looked so good. It also fits into my low GL eating plan while at the same time being a dish that Dave would like to eat. When I went to add the ingredients to...
View ArticleCooking for Two – Baked Aloha Chicken
I mentioned back in this post that since moving back to the mainland from Hawaii, we always find it funny that so many recipes are labelled “Hawaiian Something” simply because they have pineapple in...
View ArticleBack in Florida for the Winter
Dave’s work is seasonal in Canada so now that winter has arrived, we headed south to spend the winter in Florida again this year. We’re staying in the same lovely one bedroom apartment that we had...
View ArticleSeminole Squash and Carrot Curry Soup
One of the things I enjoy doing at our winter home here in Florida is going to the year round farmers’ market each Saturday in Pensacola on Palafox Street. I’ve been able to source grass-fed beef and...
View ArticleWIP & SIP
This week I’m working on a couple of quilty projects. I’m slowly working on completing the blanket stitch on the animal appliques for my One Big Cabin quilt that I posted about last week. I’m also...
View ArticleDelicious Gluten Free Pizza
Sometimes the best recipes are the result of improvisation (or lack of prior planning on my part.) We decided to have homemade pizza for supper one night last week. I had used this GF pizza crust...
View ArticleLamb Stuffed Portobello Mushrooms Topped with Feta Cheese
Our oldest daughter mentioned making lamb stuffed mushrooms a while ago, so when a vendor at the local farmers’ market had hormone free, grass-fed lamb for sale, I picked up a pound of ground lamb....
View Article
